Comparing Japanese and Taiwanese Food

Taiwanese and Japanese food have both hot food and cold food. Because of the climate, these two countries both have four seasons, sometimes hot and sometimes cold, they must have both hot food and cold food. For hot stuff, Taiwan has tea and Japan also has its own kind of tea. For cold stuff, Taiwan has the bubble tea and Japanese has the green tea ice-cream stuff.

Taiwanese cuisine is usually like everyone gathers around a big round table with lots of dishes on the table, and people would share all the dishes. In Japan, it's only sometimes like that but other times it's like each person has his or her own meal in front of him or her instead of sharing each other. I think Taiwanese people and Japanese people have their different own snack and way of making food. Japanese people usually sit on tatami or something like that without shoes but Taiwanese people sit on chairs.

I prefer both Taiwanese and Japanese cuisine because I think both of them are delicious.